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Шта је матцха прах?

Matcha is made from fresh tea leaves grown under cover. The leaves are steamed to kill the green color and then dried directly without rolling to create "tencha," which is then processed into an ultra-fine powder using a stone mill or air jet milling process. Matcha allows the body to fully absorb the chlorophyll, dietary fiber, and fat-soluble vitamins from the tea leaves, achieving complete nutritional utilization.

Апликација производа

This product, as a high-quality matcha raw material, is systematically applied in modern fine tea beverages, health foods, and everyday cooking, according to quality grades from high to low (grade 6 to grade 1 ): 

Ritual -grade matcha (Grades 6/5/4 ): Bright emerald green color, rich and mellow taste, without bitterness. Suitable for high-end tea ceremonies, it can be brewed directly for pure enjoyment (light or strong tea). Theanine and chlorophyll work synergistically to bring a delicate aroma and relaxing experience. It can also be used in specialty coffee blends, handcrafted ganache, and fine desserts, satisfying the pursuit of pure flavor and ritual by high-net-worth individuals.

Premium Matcha ( Grade 3): Emerald green in color, with a refreshing, mellow, and balanced flavor. Suitable for mid-to-high-end chain coffee and beverage shops, used to make premium matcha lattes or flavored milkshakes. Also widely used in Western-style baking (such as cake rolls and cookies), enhancing the product's antioxidant properties while preserving its natural tea aroma.

Standard Grade Matcha ( Grade 2): Olive green in color, with a refreshing taste. Suitable for popular beverages and everyday baking, making ready-to-drink matcha drinks or home cooking powders. Green tea extract, combined with basic baking formulas, effectively delays the rancidity of fatty acids in oily foods such as cookies and mooncakes, extending shelf life.

Basic Matcha ( Level 1 ): Yellowish-green in color, with a slightly bitter taste. Suitable for everyday home cooking and seasoning, such as making pancakes, steamed cakes, and matcha-flavored bread. It has a mild umami flavor but can provide basic tea aroma and antioxidant properties to baked goods, making it suitable for families seeking a low-barrier, high-value, healthy diet.