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Natural Sweeteners---Application Solutions
A sweetener is a substance that provides sweetness when added in very small amounts to food. Their main characteristics are low dosage, high sweetness, low or even zero energy content.
There are two main sources of natural sweeteners: one is natural extraction, and the other is sugar alcohol fermentation. Natural extracts include stevioside, mogroside, etc., which are generally of high sweetness; sugar alcohol fermentation includes xylitol, Erythritol, etc., which are generally low-yield sweeteners.
Comparison of characteristics of natural sweeteners
| Category | Sweetness Multiple | Taste Characteristics | Application | Advantages | Disadvantages |
| Xylitol | 1.2 | Slight cooling sensation | Candies, pastries, beverages | Best caries prevention effect | Excessive intake can cause diarrhea |
| Sorbitol | 0.6-0.7 | Cooling sensation | Ice cream, beverages, pastries, beverages, biscuits, bread, pickles, candies | Wide application fields | Can cause gastrointestinal discomfort |
| Erythritol | 0.65 | Pure | Dairy products, candies, baked goods, beverages, etc. | Good crystallinity, low hygroscopicity, high solubility heat, low energy value, high tolerance | Can cause bloating, not easily decomposed in the intestines |
| Maltitol | 0.8-0.9 | Soft | Ice cream, pastries, fruit juice, biscuits, bread, pickles, candies | Capable of caramelization reaction, can extend the freshness of fruits and vegetables, good moisture retention, non-fermentative | Excessive intake can cause diarrhea |
| Allulose | 0.7 | Similar to sucrose, soft and delicate | Beverages, ice cream, popsicles, baked products, condiments, medical foods | Safe, has anti-obesity and anti-diabetic effects | / |
| Steviol Glycosides | 200 | Licorice and menthol flavors, strong bitter aftertaste | Ice cream, soft drinks, candies, cake flour | Certain thermal stability, can improve flavor and extend shelf life when combined with high-fructose syrup | There are certain disputes in various countries about the addition of steviol glycosides in food and their safety |
| Mogrosides | 300 | Cooling sensation, licorice aftertaste | Tea, coffee, traditional Chinese medicine, cooking food, as well as children's complementary foods and desserts | Strong thermal stability, can be used in any food ingredient system and processing process | Too high sweetness, long sweetness curve, significant difference from the sweetness people are accustomed to |
If you are ready to embark on your journey of natural sweeteners, look for high-quality products from reputable sources. As with any dietary supplement, it is wise to consult a health care professional before making major changes to your diet. For more information on the natural sweeteners psicose, Erythritol and other innovative natural plant extracts, please feel free to contact us at info Bonnie. Xue@kennture. com. Our team of experts is ready to help you discover the power of natural foods.