Plant Extract

What is White kidney bean extract?

This product is made from the seeds of the white kidney bean (a legume), using modern extraction and spray drying technology to extract natural active substances. Its main active ingredients are α-amylase inhibitor protein and genistein. These components specifically inhibit the activity of α-amylase in the human body, thereby delaying or reducing the digestion and absorption of starchy carbohydrates.

Product Application

Health food industry 

This product can be used as a core functional ingredient to create carbohydrate-blocking capsules: centered on standardized white kidney bean α-amylase inhibitors, it focuses on "blocking carbohydrates for a lighter physique." Post-meal blood sugar balancing tablets: can be formulated into high-concentration nutritional supplements, focusing on "stabilizing post-meal blood sugar and ensuring healthy metabolism." White kidney bean α-amylase inhibitors can slow down the breakdown and absorption of complex carbohydrates, significantly reducing post-meal blood sugar spikes, helping to improve glucose tolerance disorders, and providing natural support for "post-meal protection and stable blood sugar" for people with prediabetes and type 2 diabetes. Weight management complex capsules: centered on white kidney bean extract, it focuses on "scientific calorie control and healthy weight loss." Combined with classic weight management ingredients such as Garcinia Cambogia and green coffee beans, it works synergistically from multiple dimensions—carbohydrate blocking, fat burning, and appetite control—to help achieve the weight management goal of "eating without gaining weight and feeling light and free." 

 Food and Beverage Sector

 This product can be used as a core functional ingredient in the development of modern health foods and beverages: Carbohydrate-Blocking Solid Beverage: Can be processed into individually packaged powder, emphasizing "a cup before meals to completely block carbohydrates." White kidney bean α-amylase inhibitor, combined with dietary fiber and prebiotics, can be brewed and consumed before meals to help reduce calorie absorption from staple foods while increasing satiety, meeting the convenient needs of those managing their weight for daily dietary control. It has a refreshing taste and is easy to mix. Anti-Sugar Staple Food Companion: Can be made into powdered sprinkles or seasoning packets, emphasizing "a sprinkle on staple foods, a discount on carbohydrates." White kidney bean α-amylase inhibitor can be sprinkled on rice, noodles, bread, and other staple foods to help reduce starch absorption, providing an innovative solution for "invisible calorie control and weight loss without realizing it" for daily family diets. Low-Carb Baking Premix: Suitable for low-carb baking scenarios. Adding white kidney bean extract to flour premixes helps inhibit starch absorption in baked goods. Combined with low-carb ingredients such as almond flour and coconut flour, it creates a healthy baking concept of "delicious without gaining weight, bread freedom." Pre-meal blocking jelly: Can be made into portable jelly or gummies, with the slogan "One before meals, no carbohydrate absorption." White kidney bean α-amylase inhibitors, combined with konjac powder, Garcinia cambogia, and other ingredients, have a chewy, palatable texture, making them easy to carry and providing thoughtful "anytime, anywhere blocking, anytime lightness" protection for dining out or traveling. 

 Beauty and Personal Care 

This product has relatively limited applications, but it can be expanded into the following areas: Anti-glycation skincare series: It can be added to serums, creams, and masks, focusing on "internal carbohydrate blocking and external anti-glycation repair." Although white kidney bean α-amylase inhibitors mainly act on the digestive tract, they can be combined with the anti-glycation skincare concept for combined marketing—internal carbohydrate blocking and external anti-glycation ingredients repairing existing AGEs, creating a complete anti-aging solution of "internal and external attack for more thorough anti-glycation." Body shaping lotion: Extending the concept of "carbohydrate blocking," it combines fat-burning ingredients such as caffeine and capsaicin to create a body care concept of "external assistance for firming and shaping," providing consumers who pursue body shaping with the emotional value of "sculpting a better figure."