Plant extracts are products obtained by extracting andor separating one or more components from the whole plant or a part of it using physical or chemical processes, without significantly altering the original structural characteristics of the plant components.
| Product Name | Natto freeze-dried powder | Place of Origin | Shaanxi, China |
| Latin Name | / | Brand Name | Kennture |
| Part | fruits | Application | Health Food |
| Specification | Nattokinase3000-20000FU/g | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A,Paypal |
| MOQ | 1kg | Delivery time | Within 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | Transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
This product is a powder made from natto, a traditional fermented food, using a vacuum freeze-drying process. It contains 3000-20000 IU/g of nattokinase. Its core value lies in the complete preservation of natto's active ingredient system, especially the heat-sensitive nattokinase, while simultaneously solving the problems of inconvenient storage of fresh natto and its unique flavor (ammonia taste) making it difficult for many to accept. It is a key ingredient in the functional food and dietary supplement industries.
This product can serve as a core functional ingredient, providing precise solutions for cardiovascular and metabolic health products: Cardiac Circulation Support Capsules: Can be formulated into highly active natto freeze-dried powder capsules, emphasizing "smooth circulation and vitality." Its rich content of nattokinase and other components helps improve blood circulation and dissolve blood clots, providing daily support for middle-aged and elderly individuals concerned about cardiovascular health and poor circulation. Bone Metabolism Support Tablets: Can be scientifically combined with vitamin K2, calcium, and other ingredients to create a "Multi-Dimensional Bone Shield" concept. Utilizing its naturally occurring vitamin K2, it precisely guides calcium deposition in bones, providing synergistic nutrition for those who need to strengthen bone health and are concerned about calcium absorption efficiency.
This product can be used as a core functional and flavoring ingredient in the development of innovative health foods: Instant Healthy Grain Drinks: It can be processed into individually packaged powder that dissolves quickly in soy milk, milk, or oatmeal, creating a "smooth breakfast companion" and a "Japanese-style health drink." With its unique fermented flavor and health properties, it meets the demand for convenient and functional breakfasts in a fast-paced lifestyle. Functional Fermented Snacks: Suitable for nutritional rice crackers, fermented bean paste, energy bars, and seasoning packets, it infuses them with the unique umami flavor and health benefits of natto, creating "edible Japanese fermented essence," upgrading the nutritional dimensions and perceived value of traditional snacks.
This product can be used as a post-workout recovery and circulatory support ingredient: Post-workout circulatory recovery drink: Can be added to protein powder or post-workout recovery powder to create a "cleansing recovery agent." Utilizing its circulation-promoting properties, it aims to help accelerate the clearance of metabolic waste after exercise, relieve muscle stiffness, and promote physical recovery. Endurance sports nutrition support: Designed for enthusiasts of endurance sports such as long-distance running and cycling, it is formulated as an "endurance endurance support powder." It combines freeze-dried natto powder with electrolytes and slow-release carbohydrates to support the circulatory system during exercise, boosting endurance performance.
This product can be used as an innovative fermented skincare active ingredient in the Microcirculation Revitalizing Skincare Series: It can be added to serums, masks, and eye creams to create the "Fermented Awakening and Radiance" series. Its rich content of small-molecule amino acids, peptides, and fermentation products aims to help improve skin microcirculation, promote skin metabolism, and achieve brightening and improved complexion. For scalp health and hair root strengthening products: It can be used in scalp care serums and anti-hair loss shampoos to create "Scalp Fermented Nourishing" products. By improving the local microenvironment and nutrient supply to the scalp, it aims to provide a better growth environment for hair roots and strengthen hair strands.
EN
AR
CS
FR
DE
EL
HI
IT
JA
KO
PL
PT
RU
ES
TL
ID
SR
SK
VI
HU
TH
TR
FA
UR
LA
PA
