Plant extracts are products obtained by extracting andor separating one or more components from the whole plant or a part of it using physical or chemical processes, without significantly altering the original structural characteristics of the plant components.
| Product Name | cloves extract | Place of Origin | Shaanxi,China |
| Latin Name | Syzygium aromaticum | Brand Name | Kennture |
| Part | Dry buds | Application | Health Food |
| Specification | Eugenol, acetyl eugenol | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | Transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Clove extract is a natural substance extracted from the buds and leaves of the lilac tree, a myrtle plant. The main ingredients include eugenol, acetyleugenol, caryophyllene, vanillin and esters. It has a unique clove aroma, is insoluble in water, but is easily soluble in organic solvents such as ethanol and ether. It is stable to heat and adapts to a wide pH range.
- Antibacterial activity: Clove extract has a strong inhibitory effect on yeast, bacteria, molds and other microorganisms, and has a low minimum inhibitory concentration. It is an effective natural preservative.
- Antioxidant: Rich in polyphenol compounds, has good antioxidant capacity, can effectively scavenge free radicals and delay the oxidative deterioration of foods and products.
- Anti-inflammatory: Both ether extract and water extract of clove can inhibit inflammatory reactions and can be used to treat inflammation-related diseases.
- Other characteristics: It also has various pharmacological effects such as strengthening the stomach, stopping diarrhea, anti-ulcer, and repelling insects.
- Food field: As an edible flavor, it is used to prepare various food flavors, such as mint, nut, spicy flavors, etc.; as a natural preservative, it can extend the shelf life of food and maintain food quality.
- Pharmaceutical field: It is used in traditional medicine to treat symptoms such as indigestion, abdominal distension, and diarrhea; modern medical research has found that it has various pharmacological effects such as anti-cancer and anti-inflammation, and can be used to develop new drugs.
- Cosmetics and personal care: Due to its antibacterial and anti-inflammatory properties, it can be used to prevent skin problems such as acne and acne; its aroma and moisturizing properties make it an ideal ingredient in skin care products, perfumes and other products.
- Agricultural field: It can be used to preserve and preserve crops, reduce the use of pesticides, and improve the quality of agricultural products.
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