Plant Extract

The scientific name of Aronia melanocarpa, also known as the wild black chokeberry, belongs to the perennial deciduous shrub of the genus Sorbus in the Rosaceae family. Native to northeastern North America and distributed from the Baltic Sea coast to the Pacific coast. It is currently planted in Liaoning, Jiangsu, Zhejiang, Jilin and other provinces in China. The fresh fruit tastes bitter and is eaten directly when it is fresh. Its product development mainly focuses on fruit juice, concentrated juice, fruit wine, fruit pulp, lactone tofu, enzyme drinks, noodles, etc.

Ingredient content and efficacy

Antioxidation: Procyanidins and anthocyanins in non-aging berries have strong antioxidant effects, which can effectively scavenge free radicals and delay aging.
Lowering blood lipids: Polyphenolic compounds in immature berries can soften blood vessels, help clear fat from blood vessel walls, and lower blood lipids.
Regulate blood sugar: Long-aged berries have a low sugar index and do not rely on insulin during metabolism, so they can lower blood sugar.
Protect vision: Young berries are rich in lutein and anthocyanins, which can promote the regeneration of rhodopsin in retinal cells and protect vision.
Anti-skin aging: Anthocyanins in non-aging berries can effectively resist oxidation, reduce oxygen free radical damage, and prevent premature skin aging.

Applications

Food: Used for juice, jam, fruit wine, nutritional supplements, baked cakes, ice cream and dairy products, confectionery, etc.
Health products: As antioxidants and nutritional supplements, they are used to prevent cardiovascular diseases, delay aging, etc.
Cosmetics: Used in skin care products, have antioxidant, anti-inflammatory, moisturizing and other effects, and can improve skin quality.