Plant extracts are products obtained by extracting andor separating one or more components from the whole plant or a part of it using physical or chemical processes, without significantly altering the original structural characteristics of the plant components.
| Product Name | Soybean extract | Place of Origin | Shaanxi,China |
| Latin Name | Glycine max (L.)Merr. | Brand Name | Kennture |
| Part | bean | Application | Health Food |
| Specification | Soybean Isoflavones 30%,40% | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Soy isoflavones, a type of soy extract, are derived from the seeds of the leguminous plant soybean (Glycine max (L.) Merr.). Soybeans are crops rich in a variety of nutrients, with soy isoflavones being one of their important active components. During the growth of soybeans, isoflavones are formed as secondary metabolites and are mainly found in the cotyledons and seed coats of soybeans.
Soy isoflavones belong to the isoflavone class of flavonoid compounds. Their main components include genistein, daidzein, genistin, daidzin, glycitein and their aglycones. These components have a structure similar to that of human estrogen, which is why they are referred to as phytoestrogens. In addition, soy extracts also contain other components such as sitosterol, phosphatidylserine, and lecithin.
1. Improving Women's Health: Soy isoflavones have estrogen-like activity. They can regulate the estrogen levels in women's bodies, alleviating menopausal symptoms such as hot flashes and night sweats. Moreover, they help improve skin hydration and elasticity, making the skin smoother and more delicate.
2. Preventing Osteoporosis: By binding to estrogen receptors, soy isoflavones can slow down bone loss, reduce the risk of osteoporosis, and contribute to maintaining bone health.
3. Reducing the Risk of Cardiovascular Diseases: Soy isoflavones have antioxidant properties. They can inhibit the oxidation of low-density lipoprotein (LDL), lower cholesterol levels, reduce the occurrence of atherosclerosis, and thus lower the risk of cardiovascular diseases.
4. Cancer Prevention: Research indicates that soy isoflavones have certain cancer-preventive effects on some types of cancer, such as breast cancer and prostate cancer.
5. Other Effects: Soy isoflavones also have benefits in improving cognitive function, protecting the nervous system, and enhancing immunity.
Soy isoflavones are widely used in the food, beverage, pharmaceutical, health care, and cosmetics industries. In the food industry, they can be added as a nutritional fortifier or functional ingredient. In the pharmaceutical and health care sectors, they are often formulated into tablets, capsules, soft gel capsules, etc., for consumption. In the cosmetics field, they are added to skincare products due to their antioxidant and skin-improving properties.
In summary, as a natural source of phytoestrogens, soy isoflavones offer a variety of health and medicinal benefits, providing people with effective options for improving health and preventing diseases.
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