Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Spirulina blue color | Place of Origin | Shaanxi,China |
| Colour Value | E5-30 | Brand Name | Kennture |
| pH range | 6.0~8.0 | Application | Health Food |
| Form | powder | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source: Natural pigments extracted by modern biotechnology using cyanobacterial spirulina. The components are mainly phycocyanin and alcocyanin.
Product Features: The aqueous solution of spirulina blue is a bright azure color, presenting a beautiful sapphire hue under visible light. It remains stable under weak acid and neutral conditions.
Usage:Colorant, suitable for use in fruit and vegetable juice (pulp) beverages, ice cream, ice pops, jelly, candy, cheese products, etc.
Product Effects:It is not only vivid in color but also rich in protein, with a complete amino acid composition.
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