Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Grape skin red color | Place of Origin | Shaanxi,China |
| Colour Value | E10-12 | Brand Name | Kennture |
| pH range | 3.0~7.0 | Application | Health Food |
| Form | powder | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source：grape skin or grape juice extraction, The main coloring component is anthocyanins. This is a food additive, a coloring agent.
The Grape skin red color is extracted from the skins of Vitis Vinifera grapes, which are a rich source of anthocyanins. The process involves aqueous extraction of the grape skins after the juice has been expressed, and the resulting product is a dark purple powder that is water soluble.
Characteristics: The red to purple-red grape skin powder has strong coloring and is soluble in water.
Typical application: Suitable for frozen drinks, jams, candies, cakes, beverages, liquor preparation, etc.
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