Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Gardenia yellow | Place of Origin | Shaanxi,China |
| Colour Value | E20-E550 | Brand Name | Kennture |
| pH range | 3.0~8.0 | Application | Health Food |
| Form | powder | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | Within 3-5 working days after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source：This product is a natural food pigment made from the fruit of Gardenia, a Rubiaceae plant, through physical extraction and refinement.
Gardenia Yellow is a water-soluble product which is extracted from the fruit of Gardenia. It gives a bright yellow color in the water. The main components in Gardenia Yellow are crocetin and crocin which are rare water-soluble carotenoids in plants.Gardenia yellow also has a good stability to heat and pH. lt is weak when exposed to sunlight.
Typical application: instant noodles, flavored milk, frozen rice products, jelly, meat products, etc.
Using method: pick requested amount of Gardenia Yellow and dissolve in water, then add the aqueous solution into the end product.
Gardenia yellow, as a widely used coloring product derived from gardenias, has excellent water solubility and stable yellow coloration. It can be widely applied in fruit juice (puree) beverages, solid beverages, and plant-based drinks, etc. It can quickly and evenly disperse in water-based systems, making the beverages present a natural and gentle yellow tone, enhancing the visual appeal of the products, and suitable for the development of various beverage formulations.In the frozen drink field, gardenia yellow has good coloring adaptability to protein and starch systems, and can be applied in ice cream, ice lollies, etc., giving the products a soft and full warm yellow color, enhancing the appearance texture of the products. In the candy field, gardenia yellow can adapt to processing techniques such as boiling and shaping, making hard candies, soft candies, etc. present a bright and uniform yellow or orange-yellow effect.
In the frozen drink field, gardenia yellow has good coloring adaptability to protein and starch systems, and can be applied in ice cream, ice lollies, etc., giving the products a soft and full warm yellow color, enhancing the appearance texture of the products. In the candy field, gardenia yellow can adapt to processing techniques such as boiling and shaping, making hard candies, soft candies, etc. present a bright and uniform yellow or orange-yellow effect.
In addition, gardenia yellow can also be applied in areas such as preserved fruits, cold dried fruits, instant rice and flour products, compound seasonings, fortified wines, jelly, and puffed foods, providing a stable yellow coloring effect for various foods.
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