Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Gardenia blue | Place of Origin | Shaanxi,China |
| Colour Value | E40-80 | Brand Name | Kennture |
| pH range | 4.0~10.0 | Application | Health Food |
| Form | powder | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source：The blue pigment is obtained by biologically fermenting and refining the residue after extracting yellow pigment from the fruit of the plant Gardenia jasminoides of the Rubiaceae family.
Gardenia Blue is obtained through enzymatic reaction between gardenia extract geniposide and amino acid. The color shade of Gardenia Blue varies from the production with different amino acids. Gardenia blue has a better stability to heat than to light. it also can be applied in a wide range of pH condition.
Typical applications: fruit flavor drinks, fruit wine, ice cream, candy, chocolate coating, jam, etc.
Using method: pick requested amount of Gardenia Blue and dissolve in water, then add the aqueous solution into the end product.
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