Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Cabbage Red | Place of Origin | Shaanxi,China |
| Other name | Purple cabbage pigment | Brand Name | Kennture |
| Colour Value | E10-80 | Application | Health Food |
| pH range | 3.0~7.0 | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source：Red cabbage is a water-soluble natural pigment obtained from the leaves of red or purple cabbage through physical processing and extraction. Its main component is anthocyanin.
Cabbage Red is a mixture product of anthocyanins which is extracted from red cabbage In addition to various anthocyanins, it also contains substances such as flavones and tanninsThe character of anthocyanins is as follows: it presents stable purple red shade in acidic environment, it becomes purplish when the environment changes to neutral, and it goes to blue or green shade when the environment changes into strong alkaline. Anthocyanin keeps stable only in the acid environment. Cabbage red has a good stability to light and heat.
Typical application: vegetable soup, biscuit fillings, jelly, confectionery, etc.
Using method: pick requested amount of Cabbage Red and dissolve in acidic water around pH 3, then add the aqueous solution into the end product.
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