Natural colorants

What is Vegetable Carbon Black?

Vegetable carbon is a natural food coloring agent derived from natural plant materials such as dried plants and plant husks. It is prepared through modern processing techniques including high-temperature carbonization, refining, and pulverization. The main component of the product is plant-derived carbon, which appears as black powder particles and has excellent covering power and coloring properties.

Applications

This product is prepared based on plant-derived raw materials through processes such as carbonization, refinement, and grinding. It features uniform color, strong coloring power, good stability, and wide application adaptability. It can impart natural black to gray-black color to food, meeting the demands of the food industry for unique and differentiated product appearance design. Plant carbon black powder can be widely applied in various food fields such as frozen beverages, candies, round dumplings, pastries, biscuits, bean curd products, jam, compound seasonings, and is a commonly used coloring raw material in the development of black-colored foods.

Bakery & Pastry Products

Heat-resistant and stable under both baking and steaming, it maintains a consistent black-gray color even at high processing temperatures.
Applications: Bamboo charcoal bread, black pastries, creative mooncakes, cakes, other baked goods

Candy & Tapioca Pearls

Delivers a distinctive black tone for confectionery and pearl-based desserts, with dispersibility suited to boiling and forming processes. 

Applications: Soft candy, hard candy, tapioca pearls (boba), jelly products

Frozen Desserts

Provides a stable black-gray visual effect for frozen systems. 

Applications: Ice cream, popsicles, other frozen desserts