Natural food colorants are natural coloring substances obtained by purifying from plant, microbial, and animal materials using physical methods.These natural food pigments have been widely used in the food industry due to their unique benefits such as high safety, low negative effects and multiple health benefi ts compared with synthetic food pigments.
| Product Name | Beet Root Red Color | Place of Origin | Shaanxi,China |
| Colour Value | E4-300 | Brand Name | Kennture |
| pH range | 3.0~7.0 | Application | Health Food |
| Form | powder | Certifications | ISO, HACCP, KOSHER, HALAL |
| Sample | Sample Available | Payment terms | T/T, L/C, D/A, Paypal |
| MOQ | 1kg | Delivery time | With in 3-5 workdays after payment |
| Packaging | 1KG,25KG Packaging | transportation | EMS, DHL, TNT, UPS, FEDEX, Special Line |
| Shelf Life | 2 Years of Proper Storage | Storage Condition | Store in a cool and dry place |
Product source: Fresh beet root is washed, crushed, soaked, filtered, concentrated, and then spray-dried to produce a purple-red powder natural colorant.
Product Features: Beet root red has a bright and vivid color with strong tinting power. It maintains its hue well under both acidic and alkaline conditions, which is rare among natural pigments.
Applications: It can be widely used in various food and beverage products, and is also applied in pharmaceuticals and cosmetics.
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