| Latin Name | Citrus limon (L.) Burm. F. | Place of Origin | Shaanxi, China |
| Product Name | Lemon Powder | Brand Name | Kennture |
| Part | Fruit | Application | Health Food |
| Specification | Lemon powder (spray dried), good solubiity | Packaging | 1KG, 25KG Packaging |
| Test Method | GB/T 29602-2013 | MOQ | 1kg |
| Certifications | ISO, HACCP, KOSHER, HALAL | Sample | Sample Available |
| ShelfLife | 2 years of Proper Storage | Storage Condition | Store in a cool and dry place |

Lemon powder is a powdery product made from lemon juice through a spray-drying process. It has a strong lemon aroma and sweet and sour taste, while retaining various nutrients of lemon, such as vitamin C, citric acid, dietary fiber, flavonoids, etc.
Vitamin C: Lemon powder is a good source of vitamin C. It has antioxidant effects, can enhance immunity, promote collagen production, and is beneficial to skin health.
Promote digestion: The citric acid in lemon powder can stimulate gastric acid secretion, promote intestinal peristalsis, help digestion, and relieve constipation.
Beauty: Vitamin C and flavonoids in lemon powder have antioxidant, whitening, freckle and moisturizing effects.
Antibacterial and anti-inflammatory: The natural tannic acid and citric acid in lemon powder have antibacterial, antiviral and anti-inflammatory properties.
Drinks: Lemon powder can be used to brew lemonade, lemon tea, lemon honey water, etc. It can also be added to fruit juices and cocktails to add a fresh taste.
Food seasoning: Lemon powder can be used as a seasoning to add lemon flavor to baked goods, salad dressings, yogurt, cured meats, etc.
Beauty and skin care: Lemon powder can be used to make skin care products such as masks and essences. It has whitening, moisturizing and anti-inflammatory effects. For example, blending lemon powder and pearl powder into a paste and applying it to the surface can dilute dark spots and leave the skin refreshed and moist.
Health products: Lemon powder is often added to nutritional supplements to enhance immunity, resist oxidation and promote digestion.
