Fruit and vegetable powder is made from fresh fruits and vegetables as raw materials, through processes such as washing, juicing, drying, and pulverizing, to produce a powdered product. It has gained widespread application in dietary and health fields due to its pleasant taste and rich nutritional content.
| Latin Name | Citrus sinensis (Linn. ) Osbeck | Place of Origin | Shaanxi, China |
| Product Name | Blood Orange Powder | Brand Name | Kennture |
| Part | Fruit | Application | Health Food |
| Specification 1 | Blood Orange Powder (spray dried) , good solubiity | Packaging | 1KG, 25KG Packaging |
| Specification 2 | Blood Orange Powder (freeze dried) | MOQ | 1kg |
| Test Method | GB/T 29602-2013 | Sample | Sample Available |
| Certifications | ISO, HACCP, KOSHER, HALAL | ShelfLife | 18 months of Proper Storage |
| Storage Condition | Store in a cool and dry place |
Blood orange powder is made from blood oranges, a fruit that is highly nutritious and rich in vitamins C and A, citric acid, alcohols, B vitamins, and various minerals including iron, calcium, zinc, and magnesium. These nutrients are a good source for promoting health and offer a wide range of health benefits, such as providing nutritional supplements, promoting gastrointestinal motility, quenching thirst, preventing anemia, and acting as antioxidants.
Blood orange powder contains a rich array of nutrients such as vitamin C, natural anti-inflammatories, anthocyanins (powerful antioxidants), beta-carotene, folate, and calcium.
The powder is widely used in various applications, including health and nutrition supplements, baby food, solid beverages, dairy products, convenience foods, condiments, foods for the elderly, baked goods, snacks, and cold foods and drinks.
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