Fruit and vegetable powder is made from fresh fruits and vegetables as raw materials, through processes such as washing, juicing, drying, and pulverizing, to produce a powdered product. It has gained widespread application in dietary and health fields due to its pleasant taste and rich nutritional content.
| Latin Name | Triticum aestivum L. | Place of Origin | Shaanxi, China |
| Product Name | Wheat Grass Powder | Brand Name | Kennture |
| Part | Tender leaf | Application | Health Food |
| Specification 1 | Wheat Grass Powder （Spray Dried） | Packaging | 1KG, 25KG Packaging |
| Test Method | GB/T 29602-2013 | MOQ | 1kg |
| Certifications | ISO, HACCP, KOSHER, HALAL | Sample | Sample Available |
| ShelfLife | 24 months of Proper Storage | Storage Condition | Store in a cool and dry place |
Wheat Grass Powder is a powdery product made from Triticum aestivum L. as ingredient through drying, crushing and other processes. The Wheat Grass Powder is generally light green to green powder, which is delicate and free from lumps and has no impurities visible to the naked eye. China has a large output of Wheat Grass, and its main producing areas include Shaanxi, Shandong, Hebei, Henan and other places.
Sensory : It has the unique fragrance of wheat seedlings, natural taste, and bright green color after blending.
Physical and chemical : Good water-solubility, easy to dissolve, not easy to precipitate, light resistance, heat resistance, and strong coloring. The powder is fine and has good fluidity.
Nutritional : It retains various nutrients in the wheat seedlings, such as chlorophyll, vitamins, minerals, etc., and has high nutritional value.
Food field:
Beverages: Can be used to make barley seedling juice, barley seedling tea, green functional drinks, etc., with unique taste and health care functions.
Baked food: Used to make green breads, cakes, biscuits, etc., adding unique color and flavor to food.
Pasta: Green noodles, dumpling skins, etc. can be made to improve the nutritional value and visual effect of pasta.
Candy: Used to make green candies, chewing gum, etc., to increase the interest and health attributes of the product.
Dairy products: Add to dairy products such as yogurt and cheese to enrich the nutritional content and taste of the product.
Field of health products: As a nutritional supplement, it can be made into barley seedling tablets, barley seedling capsules, etc., which have the effects of improving immunity, promoting metabolism, and delaying aging.
Cosmetics field: Use its antioxidant, anti-inflammatory and other properties to add it to skin care products, cosmetics and other products, with whitening, moisturizing, anti-aging and other cosmetic effects.
Agriculture: As a biostimulant and organic fertilizer, it improves crop stress resistance, promotes root development and photosynthesis efficiency, and increases crop yield.
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