Fruit and Vegetable Powders

What is Mango Powder?

Mango powder is a powdery product made from fresh mangoes through modern processing technology. Its raw materials are usually made of mango varieties with high maturity and moderate pectin and acid content (such as mangoes abundant in tropical areas such as Hainan and Yunnan) to ensure that the finished product has strong flavor and easy processing.

Nutrients

Mango powder retains the main nutrients of fresh mangoes:

Vitamins and minerals: Rich in vitamins A, C, potassium, magnesium and other elements, help fight oxidation and enhance immunity.

Dietary fiber: Contains pectin and soluble fiber to promote intestinal health.

Low calorie: Most of the water is removed through drying, suitable as an ingredient in low-sugar foods.

Application

Mango powder is widely used in the following fields due to its flavor and functionality:

Baking and desserts: Used to make mango-flavored cakes and puddings.

Beverage: As a natural flavoring agent for fruit tea and milkshakes, for example, powder made from 30% mango syrup can be added to the fruit tea formula.

Instant brewing: Instant mango powder can be brewed directly into a drink, making it convenient and quick.

Healthy food: As an ingredient in meal replacement powder and nutritional supplements, it meets low-sugar and high-fiber needs.

Catering supply chain: Supply restaurants and milk tea shops for standardized product production, such as mango-flavored sauces or decorative powders.