Fruit and vegetable powder is made from fresh fruits and vegetables as raw materials, through processes such as washing, juicing, drying, and pulverizing, to produce a powdered product. It has gained widespread application in dietary and health fields due to its pleasant taste and rich nutritional content.
| Latin Name | Malpighia glabra | Place of Origin | Shaanxi,China |
| Product Name | Acerola cherry Powder | Brand Name | Kennture |
| Part | Fruit | Application | Health Food |
| Specification 1 | Acerola cherry Powder(spray dried) | Packaging Details | 1KG, 25KG Packaging |
| Specification 2 | Acerola cherry Powder(freeze dried) | MOQ | 1kg |
| Test Method | GB/T 29602-2013 | Sample | Sample Available |
| Certifications | ISO,HACCP,KOSHER,HALAL | Storage Condition | Store in a cool and dry place |
| ShelfLife | 2 years of Proper Storage |
Acerola cherry powder originates from the fruit of the acerola cherry, scientifically known as Malpighia emarginata. This powder is an excellent source of essential nutrients, including vitamin C, vitamin A, potassium, carotenoids, anthocyanins, flavonoids, and phenolic acids, which provide a multitude of health benefits.
Processing: Since acerola cherries tend to spoil fairly quickly after picking, they are often processed into juice, frozen, or dried and ground into a powder. The powder form is sometimes used as an ingredient in vitamin C supplements.
High Vitamin C Content: Acerola cherries are one of the most potent natural sources of ascorbic acid (vitamin C).They contain significantly more vitamin C than many other fruits, including oranges and lemons, with around 50-100 times more vitamin C.
Acerola cherries also offer a good amount of phytonutrients like carotenoids, flavonoids, and anthocyanins, which may contribute to chronic disease prevention.
Acerola cherry powder can be mixed into water, fruit or vegetable juices, or used in various food products to enhance their nutritional value, particularly as a source of vitamin C
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