Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine andhealthy food from ancient times.Edible fungi are not only rich in protein, cellulose, vitamins, etc., but also contain a variety of active ingredients such as polysaccharides, triterpenoids, and flavonoids, which have high medicinal and health benefits.
| Latin Name | Lentinus Edodes | Place of Origin | Shaanxi, China |
| Product Name | Shiitake Extract | Brand Name | Kennture |
| Part | Fruitbody/Mycelium | Application | Health Food |
| Specification 1 | Shiitake Powder | Packaging | 1KG, 25KG Packaging |
| Specification 2 | Shiitake Extract, Polysaccharides10%-50%/Adenosine 0.2%-1% | MOQ | 1kg |
| Specification 3 | Shiitake Extract, Beta D Glucan 10%-50% | Delivery time | With in 3-5 workdays after payment |
| Appearance | Brown Yellow Powder | Transportation | EMS,DHL,TNT,UPS,FEDEX,Special Line |
| Test Method | HPLC/UV | Sample | Sample Available |
| Certifications | ISO, HACCP, KOSHER, HALAL | ShelfLife | 2 Years of Proper Storage |
| Storage Condition | Store in a cool and dry place |
Shiitake mushroom extract is an active ingredient derived from mushrooms, rich in nutrients and a variety of benefits. It contains a range of amino acids, including seven essential amino acids for the human body such as isoleucine, lysine, phenylalanine, as well as vitamins B1, B2, PP, mineral salts, and crude fiber. It is also abundant in unsaturated fatty acids like oleic acid, linoleic acid, and ergosterol and lanosterol, which can be converted into vitamin D.
Mushroom extract can be applied in the food industry as a flavor enhancer and preservative, improving the taste and shelf life of food products. In the health supplement manufacturing industry, it is used to produce products that enhance immunity, regulate blood sugar and lipids. Moreover, due to its anti-aging and beautifying effects, it is also used in the cosmetics manufacturing industry.
Polysaccharides: Lentinus edodes are rich in polysaccharides, including β-D-glucan, heteropolysaccharides, xylomannan, lentinan and ergosterol. These polysaccharides have cholesterol-lowering, anti-inflammatory and immunostimulating effects.
Protein and amino acids: Shiitake mushrooms contain essential amino acids, which are beneficial to human health.
Phenolic compounds: Mushrooms contain phenolic compounds such as ferulic acid and cinnamic acid, which have antioxidant and anti-inflammatory effects.
Ergosterol: The content of ergosterol in mushrooms is high. It acts as a precursor of vitamin D and is beneficial to bone health.
EN
AR
CS
FR
DE
EL
HI
IT
JA
KO
PL
PT
RU
ES
TL
ID
SR
SK
VI
HU
TH
TR
FA
UR
LA
PA
