Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine andhealthy food from ancient times.Edible fungi are not only rich in protein, cellulose, vitamins, etc., but also contain a variety of active ingredients such as polysaccharides, triterpenoids, and flavonoids, which have high medicinal and health benefits.
| Latin Name | Wolfiporia cocos | Place of Origin | Shaanxi, China |
| Product Name | Poria cocos Extract | Brand Name | Kennture |
| Part | Fruitbody | Application | Health Food |
| Specification 1 | Poria cocos Powder | Packaging Details | 1KG, 25KG Packaging |
| Specification 2 | Poria cocos Extract,Polysaccharides 10%-50% | MOQ | 1kg |
| Specification 3 | Poria cocos Extract,Beta D Glucan 10%-50% | Sample | Sample Available |
| Test Method | HPLC/UV | ShelfLife | 2 Years of Proper Storage |
| Certifications | ISO, HACCP, KOSHER, HALAL | Storage Condition | Store in a cool and dry place |
Source: Poria cocos is a type of fungus that grows on decaying wood, particularly on pine trees. The extract is obtained from the dried sclerotium, which is the hard, dense, and white part of the fungus.
Traditional Uses: In traditional Chinese medicine, Poria is used to strengthen the spleen, promote the production of body fluids, and to treat conditions such as edema, diarrhea, and insomnia.
Polysaccharides: These are complex carbohydrates that have been linked to immune modulation and other health benefits.
Triterpenoids: These are a group of organic compounds that have various biological activities, including anti-inflammatory and hepatoprotective effects.
Sterols: Such as ergosterols, which are similar to cholesterol and have various health effects.
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