Edible Fungi Extract

Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine andhealthy food from ancient times.Edible fungi are not only rich in protein, cellulose, vitamins, etc., but also contain a variety of active ingredients such as polysaccharides, triterpenoids, and flavonoids, which have high medicinal and health benefits.

Phellinus Linteus Extract, Polysaccharides, Beta D Glucan

Latin name: Phellinus linteus

Product Name: Phellinus linteus Extract

Active Ingredient: Polysaccharides, Beta D Glucan

Specification: Polysaccharides10%-50%、Beta D Glucan 10%-50% etc.

Appearance: Brownish yellow powder

Test Method: HPLC/GC/UV/TLC

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Specifications

Latin Name	Phellinus linteus	Place of Origin	Shaanxi, China
Product Name	Phellinus linteus Extract	Brand Name	Kennture
Part	Fruitbody/Mycelium	Application	Health Food
Specification 1	Phellinus linteus Powder	Packaging	1KG, 25KG Packaging
Specification 2	Phellinus linteus Extract, Polysaccharides10%-50%	Sample	Sample Available
Specification 3	Phellinus linteus Extract, Beta D Glucan 10%-50%	Delivery time	With in 3-5 workdays after payment
Specification 4	Phellinus linteus Extract, Triterpene 2%-20%	Transportation	EMS, DHL, TNT, UPS, FEDEX, Special Line
Appearance	Brown Yellow Powder	MOQ	1kg
Test Method	HPLC/UV	ShelfLife	2 Years of Proper Storage
Certifications	ISO, HACCP, KOSHER, HALAL	Storage Condition	Store in a cool and dry place

Description

What is Phellinus linteus extracts?

Phellinus linteus extracts are active components derived from the fruiting body of Phellinus, a precious medicinal fungus. Phellinus linteus contains various chemical constituents such as polysaccharides, flavonoids, terpenoids, phenolic compounds, etc. , among which polysaccharides are one of the main components responsible for the pharmacological effects of Phellinus linteus.

Main active components:

1. Polysaccharide compounds: Polysaccharides are the most significant active components in Phellinus linteus and possess immunomodulatory and anti-tumor effects.
2. Flavonoid compounds: Flavonoid compounds in Phellinus linteus have antioxidant and anti-inflammatory properties.
3. Terpenoid compounds: Including sesquiterpenes, diterpenes, and triterpenes, which have anti-tumor and anti-inflammatory activities.
4. Phenolic compounds: Phenolic compounds in Phellinus linteus also exhibit antioxidant properties.

Health Benefits

Enhance the immune system

Aid In Healthy Digestion

Antioxidant Protection

General Health Enhancement

Why Choose Us?

We implement strict quality control standards for raw materials to ensure that each batch brings the greatest health benefits to our customers.

We have established a rigorous quality control process, utilizing advanced production equipment, and operate strictly in accordance with production standards. In addition, we provide comprehensive inspection reports to ensure the stability and safety of our products.

We possess strong R&D capabilities and continuously improve our technological levels to meet the growing market demand for specialized and refined food raw materials.

As an original source factory, we offer OEM and ODM contract manufacturing services from food raw material procurement to full-category finished products, providing a one-stop solution.

Our products are meticulously packaged using customized, food-grade materials, ensuring transportation and storage conditions.

We have developed an efficient logistics and transportation network that guarantees prompt and reliable delivery to our customers.