Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine andhealthy food from ancient times.Edible fungi are not only rich in protein, cellulose, vitamins, etc., but also contain a variety of active ingredients such as polysaccharides, triterpenoids, and flavonoids, which have high medicinal and health benefits.
| Latin Name | Inonotus obliquus | Brand Name | Kennture |
| Product Name | Chaga Extract | Application | Health Food |
| Specification 1 | Chaga Powder | Packaging | 1KG, 25KG Packaging |
| Specification 2 | Chaga Extract Polysaccharides 10%-50% | MOQ | 1kg |
| Specification 3 | Chaga Extract Beta D Glucan 10%-40% | Delivery time | With in 3-5 workdays after payment |
| Specification 4 | Chaga Extract triterpene 2%-10% | transportation | EMS,DHL,TNT,UPS,FEDEX,Special Line |
| Solubility | Soluble in water | Sample | Sample Available |
| Test Method | HPLC/UV | ShelfLife | 2 Years of Proper Storage |
| Certifications | ISO,HACCP,KOSHER,HALAL | Storage | Store in a cool and dry place |
Chaga contains a wide variety of bioactive compounds responsible for its health effects. Below are some of the key constituents found in chaga: Polysaccharides、Antioxidants and so on.
Chaga is frequently combined with other medicinal and adaptogenic mushrooms, such as reishi, shiitake, cordyceps, and lion's mane, to create a synergistic blend. Each type of medicinal mushroom or fungus has different properties and constituents.
Chaga powder, derived from the Chaga mushroom (Inonotus obliquus), is known for a variety of potential health benefits. Immune System Support: Chaga is rich in polysaccharides, particularly beta-glucans, which can help boost the immune system.
Anti-inflammatory Effects: Chaga mushrooms contain compounds that can help reduce inflammation and lower the risk of chronic diseases. They may control inflammation by preventing the production of harmful inflammatory cytokines.
Antioxidant Activity: Chaga is abundant in polyphenols, including flavonoids and polyphenic acids, which have powerful antioxidant properties.
Digestive Health: Traditionally, Chaga has been used to soothe digestive issues like gastritis and gastric ulcers. It may act as a prebiotic, stimulating the growth of healthy gut bacteria, which supports digestive health.
Chaga mushroom (Inonotus obliquus) is known to contain a variety of bioactive compounds that contribute to its potential health benefits.
1. Polysaccharides: Chaga is rich in polysaccharides, such as beta-glucans, which are known for their immune-boosting properties and may enhance the activity of certain immune cells.
2. Triterpenoids: These organic compounds are known for their potential anti-inflammatory benefits. Chaga contains triterpenoids like betulin and betulinic acid, which have been studied for their antitumor properties and ability to reduce inflammation.
3. Ergosterol Peroxide: A component of Chaga that has shown anti-tumor, anti-inflammatory, antiviral, and immunosuppressive capabilities in laboratory settings.
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